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Michael Kors Bags Cheap Sale - Use Agria potatoes, cook in rapeseed oil and DOUBLE fry: A step-by-step guide to how to make the perfect chipThe best chip is made with Agria potatoes which are grown in CambridgeAnucyia Victor learns to make the perfect chip atA?The Fish & Chip ShopWriter guided by executive chef Lee Bull and head chef Steve WilsonA?ByAnucyia Victor for MailOnline Published: 07:34 GMT, Michael Kors Bags Cheap Sale 28 January 2015 | Updated: 14:19 GMT, 28 January 2015 280 shares 157 View comments Theya£á?re a firm favourite on dinner-plates across the country, and a Friday-night cod wouldna£á?t be the same without them.But the humble chip is a food we take for granted a£á¡§ scoffing 382 million portions every year; fried, oven-cooked, fat ones, crinkly ones, curly ones, French ones.A?So Michael Kors Bags Cheap Sale what does it take to cook the perfect chip? This is something top chefs ponder to make this moreish sidedish retain its crown as one of Britaina£á?s best-loved foods.A?Scroll down for video Anucyia Victor (right) learns how to cook the perfect chip with some help from The Fish & Chip Shop's Executive Chef Lee Bull (left) and A?head chef Steve Wilson Michael Kors Bags Cheap Sale (centre) The perfect chip is made with Agria potatoes which grow in CambridgeA? As it's Potato Council's Chip Week next month (16 to 22 February) Ia£á?m at The Fish & Chip Shop, Dashwood House, Liverpool Street, to find out exactly how the professionals do it a£á¡§ and how we can create it in our kitchens.A? RELATED ARTICLES Previous 1 Next Gin Michael Kors Bags Cheap Sale and tonic for Baileys, clementines for orange juice and... Do they TASTE as good as they smell? Mixologist creates... Cook bacon with an iron, cut cheese with dental floss and... Want a fast-food fix in your PJs? New service delivers... Share this article Share 280 shares Executive chef Lee Bull tells me to start by peeling the potato and cut it Michael Kors Bags Cheap Sale lengthways into three slices, at least 1cm thick.The slices are then cut three across, leaving me with a neat pile of nine thick, evenly-cut chips.Wea£á?re using Agria potatoes instead of Maris Pipers or King Edwards as chef Lee is convinced it is the best tuber for chips.a£á?Wea£á?ve tested 27 varieties of potato before we finally settled on this one,a£á? he said.The Michael Kors Bags Cheap Sale Agria, which used to only be grown in Holland, is now grown in Cambridge.a£á?While Maris Pipers have long thought to be the perfect chip potato, they can sometimes be inconsistent,a£á? he said.a£á?The Agria however delivers 52 weeks of the year.a£á? Peel the potatoes (left) lengthways into three slices, at least 1cm thick (right) To remove excess starch, the potatoes are given Michael Kors Bags Cheap Sale two cold baths. They are then carefully drainedA? The chips are fried inA?150A¢Xc oil for exactly six minutes before they are drained (left). They then have to rest for a minimum of two hours so that the sugars in the potato settle (right) HOW TO MAKE THE PERFECT CHIP: A? The secret is to cook them twice at two different temperatures Michael Kors Bags Cheap Sale in rapeseed or sunflower oil, both of which have high smoking points.Choose Agria potatoes.Peel the potatoes then cut them lengthways into three slices at least 1cm thickSteep in a cold bath to remove excess starch.Rinse in cold water and drain well.Using a chip basket or a slotted spoon, carefully dip them into a fryer with oil heated to 150A¢Xc. Cook for Michael Kors Bags Cheap Sale six mimutes.Remove from oil and drain well. They can now be left alone for a minimum of two hours.Heat the oil to 190A¢Xc. Swiftly plunge potatoes in the oil and cook until golden brown, keeping an eye on them so they dona£á?t burn.Drain them before salting.A? The potatoes are given two cold baths, which removes excess starch from them.Next they are Michael Kors Bags Cheap Sale thoroughly drained, with Chef Lee exhorting me to shake the basket to get rid of as much water as possible.The deep-fat fryer is heated to 150A¢Xc and the chips get their first fry. Chef Lee watches closely as I dip the chip basket into the fryer and he urges me to give it a little shake so all the chips are Michael Kors Bags Cheap Sale cooked evenly.The chips are left to fry for exactly six minutes before I am allowed to take them out of the oil.A?I get ready to salt them but am surprised when he tells me to step away.a£á?We have to leave them to grow cold,a£á? he says, revealing that the chips are left to rest for a minimum of two hours so Michael Kors Bags Cheap Sale that the sugar content settles down, before they are fried again.When it comes to refrying the chips, they are swiftly plunged into 190A¢Xc oil. Without a timer I have to keep a close eye on the chip, making sure that they dona£á?t overcook or get burnt.Finally Chef Lee is satisfied with the way my chips look and instructs me to take Michael Kors Bags Cheap Sale them out of the fat.a£á?Can you hear the sound they make? Thata£á?s how you know theya£á?re done,a£á? he says to me as the golden chips tumble out of their basket and into the bowl.I salt them, shaking the container around as I do that, so their surface is evenly coated.A?Decanted in their chip cups, Chef Lee gets first taste and nods Michael Kors Bags Cheap Sale in approval when he bites into one, slathering it in vinegar while I recklessly dip mine in ketchup.A?A?'Vinegar is the best condiment for a chip,' the chef says as he looks on in disapproval. A?Crunchy on the outside and soft and fluffy within, I'm pleased with my first attempt at making a chip and vow to never eat a frozen fry Michael Kors Bags Cheap Sale again. Who needs to when it's this easy to make your own?A? After a second fry the golden-brown chips are tumbled out into a container and are then saltedA? Ketchup or vinegar? While Chef Lee opts for the latter, the writer chooses to dip her chip in ketchup A?10 THINGS YOU DIDN'T KNOW ABOUT CHIPS A?a£á¢F Almost 700,000 tonnes of potatoes Michael Kors Bags Cheap Sale are made into fresh chips in Great Britain every year a£á¡§ thata£á?s 333 times heavier than the London Eyea£á¢F Over 328 million portions of fish and chip meals are sold in the UK each yearA?a£á¢F The average spend in a fish and chip shop is A¢G3.21 a£á¡§ less than half the average price us Brits splash out on a takeaway curry. Michael Kors Bags Cheap Sale Chinese food is around 46% more expensive than a meal from the chippy, while a pizza is 47% more expensive.A?a£á¢F Using the right spuds for chips can make all the difference - to ensure your chips are lovely and fluffy try King Edward or Maris Piper potatoes.A?a£á¢F The largest serving of chips weighed 448 kg (987 lb 10 oz) and was Michael Kors Bags Cheap Sale made by Adventure Island (UK), in Southend on Sea, Essex, UK, on 29 June 2011.A?a£á¢F Fish and chips was the only take-away food not to be rationed during the Second World War. Frederick Lord Woolton, Minister of Food a£á¢F Around 15,000 hectares of potatoes are grown each year in Great Britain to be used for fresh chips - the same space Michael Kors Bags Cheap Sale as 10,500 football pitchesa£á¢F In one year, we eat nearly three billion meals containing chips, with dinnertime being the most popular time to eat them (64%) and tea time the second favourite (24%) .A?a£á¢F Michelin-starred chef Simon Haigh created the worlda£á?s most expensive fish and chips in February 2014 costing A¢G304 per portion. The costly fish and chips dish includes ingredients Michael Kors Bags Cheap Sale such as Dover Sole, black truffle and champagne batter.A?a£á¢F There are over 27 million visits to fish and chip shops every month.a£á¢F Celebrity chip fans include Lady Gaga, Victoria Beckham, Rihanna, Kate Moss, David Walliams and Michelle Obama.A? A?a£á¢F Almost 700,000 tonnes of potatoes are made into fresh chips in Great Britain every year a£á¡§ thata£á?s 333 times heavier than the Michael Kors Bags Cheap Sale London EyeA?a£á¢F The average spend in a fish and chip shop is A¢G3.21 a£á¡§ less than half the average price us Brits splash out on a takeaway curry. Chinese food is around 46% more expensive than a meal from the chippy, while a pizza is 47% more expensive.A?a£á¢F Using the right spuds for chips can make all the difference - to Michael Kors Bags Cheap Sale ensure your chips are lovely and fluffy try Agria potatoes.a£á¢F The largest serving of chips weighed 448 kg (987lb 10oz) and was made by Adventure Island, in Southend, Essex, on 29 June 2011.a£á¢F Fish and chips was the only take-away food not to be rationed during the Second World War. .